Adding a new address to Pune’s ‘Instagramable’ foodie scenes, Tarsh Gastronomia & Bar, a bespoke 3-in-1 specialty cuisine Kitchen & Bar, has recently made a debut in the flourishing IT hub of Pune’s Hinjewadi, WhiteSquare, 8th Floor, Wakad-Hinjewadi road.
Founded and conceptualised by Rajjeet Chandra, Tarsh Gastronomia delivers an experience of cuisines that are authentic, but not traditional, prepared using the highest quality ingredients and characterised by bold flavors and simple but exquisite presentation. The restaurant features a main kitchen, dim sums counter, pizzeria and a live grill that produces dishes designed to be shared.
The focal point of the main dining room is an illuminated resin island bar with a wine cellar stacked wine bottles. Bringing in a first of its kind versatility to dining spaces, its well-planned and globally-appealing interiors easily convert to accommodate everything from lunch buffets, hotspot of live kitchen & well illuminated bar that caters to socializing for the evenings.
Speaking to TechTrail, Rajjeet Chandra, managing director, Tarsh Gastronomia, said, “We are excited to join this culinary community and hope that guests will enjoy not only our interpretation of speciality cuisines, but an experience that reflects the vitality of this great bubbling city. Hinjewadi is a hotspot of IT hubs, educational institutions as well as residential spaces and Tarsh Gastronomia is here to cater to every need right from ‘break-from- work’ corporate lunches, team meets, business parties to family get-togethers, peer-outings and exclusive cocktail evenings when occasion demands celebrations.”
“Our nuances in design and offerings are such that we can host guests of every age, origin and food habits. Bringing varied and global culinary experiences ranging from Pan-India cuisines, Asian, Mediterranean & continental to the city’s table, Tarsh Gastronomia is a flagship luxury gourmet space and one of its kind to have such versatility in its design as well as food experiences. Geared up to tantalize evolving tastes and willingness to explore, newly launched Tarsh is all set to host Pune foodies with its exclusive menus and customized spaces.
Open seven days a week, the menu offers signature dishes including dahi ke kebab, tandoori tarkari, nalli barra, Kakori kebab, galouti kebab, truffle edamame dumplings, har gaw prawns dumpling, crispy aromatic duck, 12 hours lamb to name a few. A signature cocktail menu is also designed to complement and pair the signature dishes.
Additionally, it offers unique concept features like live kitchens, private dining rooms as well as spacious and cosy sitting arenas; to offer modern, personal and exclusive dining spaces.