Food festival begins with Goan Gusto

TECHIES from Magarpatta along with city enthusiasts were seen enjoying the great fusion of contemporary and authentic delicacies of Goan Cuisine along with drinks and Goan masala tunes played by Chris and Fabian, city’s popular duo band. The Coconut Tree Bar and Kitchen at Season’s Mall in Magarpatta, hosted a ‘Goan Gusto’ on January 25, marking the beginning of the Great Goan Food Festival. 

The Goan cuisine encompasses an exotic blend of regional food popular in Goa including starters like Vasco Tandoori chicken, Vindaloo Tawa Fish, Chicken Bafaad Dry and serving main course dishes like Baffad made in both Chicken and Mutton, Fish Ambotik, Goan fish, Prawn Curry and many more dishes alike emanating from Malvan and Konkani style.

The Goan Gusto festival continues for two more weeks inviting all Goan food lovers to come and join in the celebration of great traditional food, drinks and music!

About The Coconut Tree Bar & Kitchen:

The Coconut Tree Bar & Kitchen is a contemporary space spread over two floors serving authentic coastal cuisine, innovative cocktails, and premium alcohol. Inspired by the regions where the coconut tree grows in India, the restaurant offers the most delectable cuisine from Mangalore, Kerala, Andhra, Malvan and Goa along with an array of scintillating seafood options.

Having left an unforgettable footprint in the restaurant segment with Coconut Grove Restaurant & Bar, the team now looks forward to take it a notch up with The Coconut Tree Bar & Kitchen, giving customers not only an exquisite coastal affair but also a distinctive space dedicated to the vibrant city of Pune which is reflected through the colourful interiors, and brilliant cocktail and beverage offerings.

Spread across an expansive area of 6000 sq feet area, The Coconut Tree Bar & Kitchen has a 150 seating capacity and focuses uniquely on creating dishes exclusively from the coastal line ensuring every patron an unprecedented seafood dining experience.

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